Monday, June 27, 2005

The first jie jie in Kaohsiung

After spending two whole days in Taiwan, I am starting to get settled in. It is a little frustrating that I don't know much Chinese, but still it is more than the other gwei zi (foreign ghosts). In true flashman style, I will surely have this figured by the end of the week. However, my poor communication skills are complimented, as ever, by charm and a sharp wit — the perfect combination for an adventure.



Late yesterday afternoon I returned to the hotel and, as surprising as it may seem, I did some work. I have never had the experience of working alone in a hotel room before, and I quicky decided it was not for me. Luckily, there is a slightly busier environment down in the lobby with a television and constantly playing fairy music. You know the jewelery boxes your little sister used to have that wound up and played that awful twinkling music while the fairy twirled around — that is what it is like, except that it is played through loud speakers. Then there is the wireless internet connection down here. Today it is working, but only for ten minute intervals. The only interesting thing down here is the people. I have been one of those annoying people that speaks to everyone — the receptionist gets asked a question about Chinese as often as the Internet goes down.



I went for several walks yesterday afternoon and evening. I was wandering around in the dark last night, and I found a temple. There was a nun there giving a talk, very passionately I may add. I did my best to get near to the inside of the temple, but I felt a bit nervous about going inside — I felt I was being watched. Which brings me to another point, as I walk around Kaohsiung I know I stand out as a foreigner, and I know everyone is secretly watching me, but very rarely does anyone look at me directly. Completely different to Thailand where you get looks and smiles, here everyone keeps their eyes under strict control. Once you get into a conversation there is no problem, but initial eye contact is a real problem. Anyway, I wandered around the streets a bit longer and then returned to the hotel to learn a couple more words from the receptionist before heading to bed.



This morning I headed down for breakfast, and without a word from the waitress we got served eggs, toast, ham, coffee and juice. Not quite what I was expecting, and hardly a match for the previous day, but I was still positive the rest of the day would bring good food. So positive I was, that I set out for a walk in search of something fresh. Luckily I didn't have to go far before I found a lively little market. I wandered about smiling like a confused foreigner before eventually buying some pineapple. Then I had the buzz — so I bought some lychees too. I already had enough fruit to keep me going for a couple of days, but as the day went on I ended up giving most of it away. After a bit more work in the morning, I took my supervisor and a friend we had made on a hunt for a vegetarian restaurant. As we meandered about the streets, I was trying to identify the chinese symbol for vegetarian. I couldn't. Next plan was to unleash a few words on unsuspecting street stall owners. This proved highly successful, and eventually I was directed to a very small vegetarian street vendor who had only a couple of tables — all of which were empty. I confidently strode over, and to my delight there were about 20 vegetarian dishes laid out. We were told to help ourselves and given rice and soup. The food was pretty good, but I am not sure Meurig and our friend were that impressed. Later on in the day, Meurig didn't come out for dinner, and our friend told me that she had been advised not to eat on the streets. I told them there was no way I was going to travel halfway around the world and go for a MacDonalds — a suggestion that had been made to me earlier!



As it happens, the evening meal was a great success. This time I was more cautious, and waited until we found a nice looking restaurant. It happened to be Japanese and I had a good feeling about it as soon as I entered. This was probably due to the cute waitress that was smiling — and speaking a little English! Until this point I had been very disappointed at the skirts in Taiwan, I had been here for two days and not one worth a second glance. But this was a real treat. I told her I was vegetarian and she said that she would order for me. She made a good choice too. The food was really good. By the time we left, I was full, with food, and excitement that Taiwanese girls might not be too crazy after all.



Sunday, June 26, 2005

Passing through Bangkok, arriving in Taipei

As most of you know, I excitedly left the prestigious University of Warwick on Friday at lunchtime after a nice send-off lunch from Big Sis. I was flying with Meurig, my supervisor, from Birmingham International, which is a very nice airport — much calmer than the hustle-bustle of Heathrow and much closer too. I sat waiting for a short time, contemplating the long journey ahead. I knew it was going to challenge my stamina — although nothing could have prepared me for the news that we would touch down in Bangkok.



Flying on KLM is nothing special, compared to Thai Airways the hostesses are old, unattractive and in need of replacement as much as the planes. So the first stint of the journey landed us in Amsterdam, a place I would very much like to look around, but from the air it looks just like any other european country. After a couple of hours wait we boarded a 747 destined for Bangkok. After a long flight and a bit of sleep we touched down in the Land of Smiles, just to pick up some passengers. We had 30 minutes to disembark the plane and walk around the airport lounge. This was torture! I wanted to leave the airport, it felt like home, but I couldn't go anywhere. My experience was like going to Dorset and not visiting the beach. I was so close. The best I could do was wander around a duty free shop, say a few words in Thai to the assistant, raise a short smile, and then return to the plane. I couldn't even buy any mango.



By the time we set off for Taipei, I was physical tired and mentally drained of energy. I put my craving for Bangkok to one side and concentrated on learning some Chinese. The flight wasn't too long to Taipei, less than four hours and we arrived at 5.30pm local time. Meeting us at the airport were two of Meurig's old students who booked us into a nice hotel in the centre of Taipei (The Howard Hotel) and took us for dinner. This is when I started to get my energy back. The food was excellent, plenty of vegetarian options and proper chinese tea. It was 24 hours since I had left England, so I was pleased to replenish my vital organs. We ate a great selection of desserts which really wetted my appetite for staying in Taiwan.



Next we were taken on a whirlwind tour of Taipei taking in the world's largest building named Taipei 101 after the number of floors — an engineering masterpiece. We jumped into another taxi and headed to a park with a big building in it (— I don't know how else to describe it). After a little walk, and another taxi ride, we arrived at the night market. I was told before I left England that I must visit one of these, so I was doing quite well for my first night. The night market is a busy place where you can buy pretty much anything, but most impressive to me was the food. The combination of freshly cooked food, snacks, fruits and desserts was a pleasing attack on the senses.



We returned to the hotel before midnight and said goodbye to Meurig's old students and their family, who had been very kind to us. It was time to get some much needed sleep.



At 7am we were awake again, and my first priority was checking out the breakfast buffet. We could have opted for a Western style breakfast, but I hadn't just travelled halfway around the planet to eat toast, so we went for the Chinese/Japanese buffet. The word 'buffet' doesn't quite do justice to the meal that was served, it was more like a feast. I filled my tray with as many varieties of food as possible: sesame balls, buns, noodles, vegetables, fruit and, of course, freshly made soya milk — mental note to bring soya beans back to England.



After filling my stomach, we headed to the airport to catch our 4th flight in 32 hours to Kaohsiung. This was a relaxed 50 minute flight — just enough time for a cup of Chinese tea (unlike my memorable 50 minute flight on Bangkok Airways where they managed to serve a whole meal). On arrival it seemed that we had a little problem as there was no one to meet us at the airport, but after a chat with the information desk and a phone call we were in business. I bought my first iced tea, and shortly after we were picked up and taken to the hotel. First impressions of Kaohsiung is that it is more relaxed than Taipei, the people seem more friendly and there is a better chance of a smile.



I decided to head to the university with David, the organiser of the conference, which proved to be a very good choice. I got treated to lunch at a Japanese restaurant and met several of his students — he has already got me proof-reading his latest book! It is very friendly in the University and I am sure I will be having a few adventures these next few weeks.



Monday, June 6, 2005

Thought for the day

"A mind, like a home, is furnished by its owner, so if one's life is cold and bare he can blame none but himself." — Louis L'Amour